ROGER THAT WINGS & THINGS
232 WALNUT ST · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook take toasted bun from grill with bare hands and put on plate to assemble sandwich. Temperature of heated bun 134F. Inspector spoke to cook about proper glove use/handwashing. Cook washed hands, put on new gloves then reheated bun to 145F. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread on kitchen prep table at 68F. Operator states left on counter for approximately 30 minutes. Operator placed garlic spread in freezer. Temperature taken 20 minutes later at 37F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, proof of food handler training missing for 15 employees.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at bar. Operator labeled as degreaser. **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall around dishmachine is soiled. Fan guards in walk in cooler have debris build up. Multiple ceiling vents and tiles in kitchen, prep and ware washing are soiled. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Three containers of clean utensils stored on shelf to left of dishmachine have debris in storage containers.
12B-06-4Basic – Evidence of employee eating in food preparation, food storage or warewashing area. Plate of half eaten food with utensil on shelf above prep table cutting board. Operator removed plate. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole in wall at middle of three compartment sink and in back storage room where wall meets the ceiling is in disrepair.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer far right on hood side and freezer at entrance to kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below steam table area is soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of one door reach in cooler across from fryers is soiled. Interior lid of ice machine has black mold-like substance.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.