Inspection Report

Florida DBPR Inspection Report
Completed

AZTECA D'ORO

3130 DANIELS RD · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393364
Visit number1
Inspection Visit ID8506888
DBPR license5815486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – cooked beef stored with raw beef in low boy on cooks line. Operator discarded cooked beef. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – 2 hose bibs located underneath in dish area. **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – brown cutting board on cooks line

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. – small tank stored next to bag n box rack

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – red ,green ,blue cutting boards stored in back prep area. **Repeat Violation**

Repeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. – at front bar **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line **Corrected On-Site**

Corrected On-Site
#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. – forks stored handle side down at rolling station **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk salt **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.