PANE E VINO
1800 W HIBISCUS BLVD STE #122 · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
14-11-5Basic – Equipment in poor repair. Gaskets reach in chest freezer several Gaskets. Reach in upright freezer **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Veal, lamb shank and shrimp all still frozen. Educated operator **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.