DRIFTWOOD PIZZA & SUBS
10875 OVERSEAS HWY STE 140 · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (61*F – Cold Holding); cut tomatoes (59*F – Cold Holding); ham (54*F – Cold Holding); cheese (52*F – Cold Holding); pasta (55*F – Cold Holding) as per manager the food has been in the unit less than 4 hours and is being relocated to the WIC to rapid cool.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.slices of pizza at 122F, manager turned up warmer to increase temperature **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical spray bottles improperly stored on hand wash sink
29-34-4High Priority – Vacuum breaker missing at inside kitchen hose bibb or on fitting/splitter added to hose bibb.white hose
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and put on file
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spray bottles hanging on hand wash sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed by employees on duty. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid cold hold unit across from fryer and flat top not cold holding at 41F or below. Reach in was emptied and technician was called for service. **Corrective Action Taken**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses.
51-13-4Basic – No Heimlich maneuver/choking sign posted. printed and posted **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.