CHINA STAR II USA INC
4585 ST JOHNS PKWY · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Observed: Nonfood-grade bags used in direct contact with food. -multiple grocery bags used for storage in walk in freezer and adjoining chest freezer **Repeat Violation** Priority: High Priority
08A-08-5High Priority – Observed: Raw animal food stored in same container as ready-to-eat food. -commercially prepared cake sitting directly on top of raw meat stored in grocery bags in walk in freezer **Corrected On-Site** Priority: High Priority
29-42-4High Priority – Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Priority: High Priority
Intermediate 5
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. -scrub pad in handsink at front counter Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. -rear handsink **Corrected On-Site** Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided forms to operator for 2 employees less than 60 days, not trained food handling yet **Corrected On-Site** Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler assembled and cooked 5/5, no label Priority: Intermediate
53B-14-5Intermediate – Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee Y training expired. Other employees less than 60 days per operator **Repeat Violation** Priority: Intermediate
Basic 14
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. -in flour containers **Corrected On-Site** **Repeat Violation** Priority: Basic
14-45-4Basic – Observed: Cardboard used to line nonfood-contact shelves. -walk in freezer Priority: Basic
36-36-4Basic – Observed: Ceiling tile missing. -above walk in freezer **Repeat Violation** Priority: Basic
36-34-5Basic – Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dish area soiled **Repeat Violation** Priority: Basic
36-03-4Basic – Observed: Cove molding at floor/wall juncture broken/missing. -at mop sink and at rear door Priority: Basic
14-71-4Basic – Observed: Duct tape used to repair nonfood-contact surface. -on top of reach in freezer next to walk in units -over three compartment sink in kitchen Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. -walk in cooler -under 3 compartment sink, including floor drain and adjoining table -under prep sink and drain **Repeat Violation** Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. -walk in freezer, walk in cooler -oil boxes at cook line Priority: Basic
10-01-5Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice bin **Corrected On-Site** Priority: Basic
22-08-4Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -walk in cooler and freezer gaskets soiled and torn -bathroom hand sink soiled -prep sink soiled Priority: Basic
25-02-4Basic – Observed: Unwrapped single-service utensils not presented so that only the handles are touched. -in dining area **Repeat Violation** Priority: Basic
36-27-5Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. -prep sink area. Also plastic covering is peeling Priority: Basic
02D-01-5Basic – Observed: Working containers of food removed from original container not identified by common name. -2 rice containers at rear of kitchen **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.