Inspection Report

Florida DBPR Inspection Report
Completed

HOOK FISH & CHICKEN

6201 W SUNRISE BLVD · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393407
Visit number1
Inspection Visit ID8506931
DBPR license1621355

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in padela reach in freezer raw Philly chicken and steak over onion rings not all commercially packaged. Operator placed items on lower shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (49-56F – Cold Holding) in flour on fry station. Per operator held less than 1 hour. Operator move to cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch salad and coleslaw in glass reach in cooler.per operator made 2 days ago.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container in flour container and seasoned salt Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Lowboy cooler at frying station food debris/soil residue on equipment door handles.

#3Basic08B-38-4

Basic – Food stored on floor. Observed fried okra on walk-in freezer floor. Operator elevated **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Observed shrimp and grouper cat fish nuggets in walk in cooler. Operator covered **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.