RINCONCITO LATINO CAFE & RESTAURANT
12899 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over carrots at walk in cooler. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 4 cases of eggs stored at ambient temperature near dishwasher area, manager stated that raw eggs were stored at ambient temperature at about 80F longer than 4 hours. Employee discussed raw eggs on site. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 cases of eggs stored at ambient temperature near dishwasher area, manager stated that raw eggs were stored at ambient temperature at about 80F longer than 4 hours. Employee discussed raw eggs on site. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F – Cold Holding); cheese (46F – Cold Holding); raw chicken (50F – Cold Holding); cooked beef (47F – Cold Holding) at reach in cooler near cook line. As per manager for approximately 1 hour. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three component sink sanitizer above 150 ppm, manager instructed employee to add water and lower sanitizer solution. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area across from dishwasher machine. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside rice container at cook line. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed utensils in standing water stored on the floor at cook line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 cooks with no hair restraints cooking and preparing food. **Warning**
08B-38-4Basic – Food stored on floor. Observed raw beef, raw chicken and cooked beef on floor at walk in freezer. Observed milk containers and sauces containers stored on floor at walk in cooler. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 100F on floor at cook line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with old food debris at cook line. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small storage shelf across from the ovens at preparation area soiled with old grease buildup. **Warning**
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed clean plastic bowls stored next to hand washing sink at front counter exposed to splash. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.