KEYSTONE INN (THE)
208 W. STATE ROAD 100 · KEYSTONE HEIGHTS · Bradford County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by the trash can area of the waitstation by the standup reach in cooler no longer in use.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the buffet line steam table, collard greens (112F – Hot Holding); baked beans (116F – Hot Holding). Operator removed both items and place into the oven to begin reheating. **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the back prep table with old food debris on the blade. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on the cook line covered with sheet tray and used as prep table. Employee removed sheet tray to allow access to the hand wash sink. **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Only a quaternary test kit available, no chlorine kit to test the chlorine dish machine.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler training certificate available with 4 employees present.
27-02-4Intermediate – Well water testing report/documentation is not available upon request. Most recent available well water test is from 2017. **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance on the deflector plate.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice container in the walk in cooler. Cup used as scoop in bulk sugar container at the waitstation.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of the warmer unit on the main cook line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, bag of employee personal food stored over case of sausages.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on can rack over cans and bacon bits.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on the main cook line working with food with no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the warewashing area, clean containers stacked while wet. **Repeat Violation**
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Accumulation of grease and food debris on the floor by the fryers on the main cook line. Build up of food debris on the wall by the front counter waitstation trash can.n Floors in back prep area and warewashing area have build up of debris. Ceiling vents have build up of dust through kitchen. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the main cook line and microwave by the walk in cooler have build up of food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and back of the fryers on the main cook line have accumulation of grease and food debris. Underneath flat top grill in the main cook line has accumulation of grease and food debris. Multiple reach in cooler door gaskets and walk in cooler door gasket has mold like substance build up. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the waitstation standup reach in cooler is soiled with food debris.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep station in front of the grill area of the main cook line. Employee relocated the wet wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.