SAVOUR FIRST CHOICE CATERING Inspection – March 14, 2024

High Priority 2

#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet behind establishment.

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm.

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator written procedures. **Corrected On-Site**

Corrected On-Site

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed colander stored in hand wash sink in dishwash area. Operator removed colander. **Corrected On-Site**

Corrected On-Site

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed containers of sauce stored on floor in walk in cooler.

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons.

Florida Food Watch