Inspection Report

Florida DBPR Inspection Report
Warning

FUJI SUSHI HIBACHI NOODLES

12205 MERCADO DR · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3393427
Visit number1
Inspection Visit ID8506951
DBPR license6805864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over lemon and raw shrimp over grape tomatoes. Observed operator move fish and shrimp for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 9-22-23 **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 9-22-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was unable to provide copy of Time as a Control sheet. Repeat 9-22-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles,cut fish, beef and chicken prepared onsite more then 24 hours prior as per employee statement not date marked. Rep 9-22-23 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 9-22-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed multiple cases of assorted food on floor in Walk-in freezer. **Warning**

Warning
#4Basic51-18-6

Basic – No copy of latest inspection report available. Repeat 9-22-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat 9-22-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed assorted bottles and containers at cooks line and in kitchen with oils, vinegars, sauces and spices not labeled in work containers. Rep 9-22-23 **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.