MARRIOTT TIKI BAR
400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler across from the deep fryer Poultry (46F – Cold Holding); cooked chicken wings (47F – Cold Holding); pork belly (49F – Cold Holding). **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a hot holding pan on the flat top grill, Fish (115F – Hot Holding). Operator rearranged the fish so that all is in the hot holding liquid. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm). Operator drained and refilled the triple sink, quaternary 200ppm. **Corrected On-Site** **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line. **Warning**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. A bartender used the plastic drink cups to scoop ice to make drinks. Inspector educated the bartender on proper handling of food items. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.