LE VAL DE LOIRE
1576 SE 3 CT · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef removed precooked baguettes from the oven with bare hands touching each baguette.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted Butter 94° on stove top in kitchen, for more than 30 minutes per operator. Operator reheated to 165.
Intermediate 1
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Chef unable to name Big 6 illnesses and symptoms.
Basic 9
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed underneath triple sink in the kitchen.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. On prep table bottom shelves near reach in cooler in the kitchen.
24-05-4Basic – Clean spoons and forks not stored inverted at the kitchen food pick up window.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Brown, red, and green cutting boards stored on utensil storage rack in kitchen.
40-06-5Basic – Employee personal items, bag and sweater, stored on boxes of single serve utensils in the dry storage area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles in front of the triple sink and in dishwasher area. Missing floor tile underneath dishwasher in kitchen.
14-38-4Basic – Food storage container lid cracked, observed on flour container near prep table in the kitchen.
25-05-4Basic – Single-service articles improperly stored. Single serve utensils in boxes stored on the floor in the dry storage area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on food prep table in the kitchen.
Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.