Inspection Report

Florida DBPR Inspection Report
Completed

MAKINO YA SUSHI BAR

19501 BISCAYNE BLVD SPACE K2000, AVENTURA MALL · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393445
Visit number1
Inspection Visit ID8506969
DBPR license2334632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various raw fish in reach in cooler.

Intermediate 3

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate02B-01-5

Intermediate – Observed various raw items on menu however menu does not identify which items contain raw or contain undercooked animal foods covered by the consumer advisory.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of water being stored on floor in warewash area.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

Inspector observations synchronized from DBPR on October 11, 2026 2:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.