Inspection Report

Florida DBPR Inspection Report
Enforcement

CURRENTS RIVERVIEW BISTRO

841 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3393465
Visit number1
Inspection Visit ID8506989
DBPR license2612054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority8 Intermediate6 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm in triple sink, added more tablets, 300 ppm **Corrected On-Site**

Corrected On-Site
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 2/14 mashed potatoes, discarded by employees, 1/4 cup, walk in cooler,

#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 47f shelled eggs in drawer unit **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-50f corn beef hash, sausage, hot dogs, cooked mushrooms, sour cream, in drawer unit at 48f per my probe thermometer, 60f butter on prep table, wrote time, explained time as public health control , **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f hamburgers in gravy, reheated by employee 165f, warmer at 135f front cooking line, **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 8

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago, walk in cooler **Repeat Violation**

Repeat Violation
#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Repeat Violation**

Repeat Violation
#14Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 47f cut tomatoes cooling in cooler at 47f employee wrote time on **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket, ice machine too **Repeat Violation**

Repeat Violation
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filling pitcher in hand sink, front counter cook line, explained and she stopped **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at prep area, front counter, and by cook line in kitchen, mgr placed one **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#19Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cards expired in December 2023, employee stated she has a new card and it's somewhere in office, could not find it

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In office **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash, sanitizer, rinse, explained to her and she did it properly **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Oil jug

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go trays in storage area not inverted

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.