THE LITTLE LAMB GASTROPUB
2475 MCMULLEN BOOTH ROAD SUITE J · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish (salmon) not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Scallops held in ROP more than 48 hours . See stop sale. Reviewed with manager . Manager discarded **Corrective Action Taken**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. scallops in ROP package over 48 hours , salmon thawed in ROP packaging . Manager discarded **Corrective Action Taken**
Intermediate 5
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food ( ground lamb , salmon ) using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Reviewed with manager
22-02-4Intermediate – Food-contact cutting boards stained at cook line
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in restroom **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at the bar. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw Ground lamb ROP packaged held 4 days, fresh salmon sealed and placed in freezer for 3 days , removed from freezer 8 packages at a time held 2 days Reviewed with manager
Basic 4
36-17-5Basic – Floor cracked and peeling paint by the stove in cook line area and deep fryer area
33-16-4Basic – Open dumpster lid. Shared dumpster
08B-17-4Basic – Unwashed fruits/vegetables(Cauliflower) stored with ready-to-eat food ( clean beans, cut fruits) in walk in cooler. Reviewed with manager
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.100 ppm . Manager changed solution . Recheck 200 ppm quaternary **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 12:59 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.