BAR STEAK
19 SOUTH PALAFOX STREET · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm on first reading. Operator changed bucket and primed sanitizer. 50ppm reached. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler make line, ham 47F (over 24hrs) and salami 46F (over 24hrs).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler make line, ham 47F (over 24hrs) and salami 46F (over 24hrs).
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both hand wash sinks in kitchen blocked with trash cans. Operator moved trash during inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar drink strainer in bar hand sink and debris with spoon in hand sink in kitchen prep area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in establishment. Operator posted advisory during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.