CHINA STAR
4064 FOREST HILL BLVD STE 7 · WEST PALM BEACH · Palm Beach County · FL 33406
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At reach in freezer; non-food grade "thank you" bag used to store/in direct contact with Krab Rangoons. Operator moved to food-grade bag. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At double door stainless reach in freezer; open bag of raw scallops stored over open bag of krab. Operator moved scallops below krab. **Corrected On-Site**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store plastic containers. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bathroom hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator stated no probe thermometer in establishment. Advised Operator to acquire probe thermometer. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At bathroom hand wash sink; no soap. Operator provided soap. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At kitchen; spray bottle containing degreaser not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen hand wash sink; water temperature only reaching 80F. Operator stated hot water knob is broken and unable to be turned on. Advised Operator to repair.
Basic 1
08B-12-5Basic – Stored food not covered. At walk-in cooler; cooked chicken and rehydrated rice noodles stored uncovered. Operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.