Inspection Report

Florida DBPR Inspection Report
Completed

CHAMPS LYNX CAFE

455 GARLAND AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393503
Visit number1
Inspection Visit ID8507027
DBPR license5812565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection operator does not have food items marked with time. And also could not provide time plan. Per operator items were put on time less than four hours ago.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On main prep table and others currently in sink.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on wait station table by coffee machine and soda fountain **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Cooler by window is leaking by evidence of wet towels in cooler. Operator is looking to schedule for repairs. Ambient and food temp is 43F

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler by window Hood system surrounding the vents is soiled Outside of soda fountain dispenser

Inspector observations synchronized from DBPR on October 13, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.