Inspection Report

Florida DBPR Inspection Report
Enforcement

ANGELO ELIA PIZZA BAR TAPAS

1370 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3393549
Visit number1
Inspection Visit ID8507484
DBPR license1623233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed Observed 1 dented can of pomodori tomatoes 6 pounds 9 ounces 1 dented can Italian peeled tomatoes 106 ounces on the can rack.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tails (50F – Cold Holding) in flip top cooler in over stacked container not portioned or prepared today. Held less than two hours. Cook placed in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By three compartment sink

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense flour on cook line Observed plastic cup with no handle used to dispense kosher salt Observed plastic cup with no handle used to dispense bread crumbs

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By three compartment sink

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Left microwave on cook line.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed olive oil in squeeze bottles not labeled on cook line Observed working container of kosher salt not identified by common name.

Inspector observations synchronized from DBPR on October 8, 2026 2:08 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.