SUSHI YAMI
6177 JOG RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm . Fixed Dishmachine at time of inspection, chlorine at 100 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shrimp above tofu in reach cooler at kitchen, raw salmon directly top of the bean sprouts at walk in cooler . Employee properly stored. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. .. yesterday's sushi rice serving today at sushi station .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tuna 54°, salmon 53°, cream cheese 54°, shrimp 54°, eel 53°, tuna 61° in sushi display case at front line, per manager food being held less than 4 hours , operator stated that forgot to turn on sushi cooler . moved food to walk in cooler and turn on sushi cooler. **Corrective Action Taken**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. .. yesterday's sushi rice serving today at sushi station .See stop sale. Employee discarded rice. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by tool . Employee moved. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….stored container, spoon in handwashing sink at kitchen, sushi bar . Employee moved those utensils. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at kitchen.
Basic 1
24-14-4Basic – Clean utensils stored between equipment and wall at kitchen, sushi station at front line . Employee properly stored. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.