Inspection Report

Florida DBPR Inspection Report
Enforcement

FELONY FRANKS STREET CART

5114 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1281404
Visit number1
Inspection Visit ID8507556
DBPR license6151005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand wash, put gloves on after vaping and served customer. **Warning**

Warning
#3High Priority27-12-4

High Priority – Establishment operating with no potable running water. No water on hot dog cart to wash hands **Warning**

Warning
#4High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On hot dog cart -sauerkraut (73F – Cold Holding); onion sauce (76F – Cold Holding), removed from refrigeration at 11 am **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On hot dog cart -sauerkraut (73F – Cold Holding); onion sauce (76F – Cold Holding), removed from refrigeration at 11 am **Warning**

Warning

Intermediate 2

#7Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**

Warning
#8Intermediate08B-64-5

Intermediate – Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cheese sauce, chili, sauerkraut, cooked peppers and onions, meatballs, chili sauce all in bulk. **Warning**

Warning

Basic 1

#1Basic12B-06-4

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Operator vaping in front of steam table **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.