INTERNATIONAL HOUSE OF PANCAKES 36-74
6005 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819-8207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food./cook was holding a cellphone then changed gloves without washing hands/advised/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 55F, discarded by manager immediately, cook line reach in cooler.
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 12
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair./storage room ceiling tiles disrepair.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon, cut all packages immediately/ **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-17-5Basic – Floor tiles missing and/or in disrepair./cook line with broken tiles with standing water.
14-69-4Basic – Ice buildup in reach-in freezer/cook line.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses./ice scoop stored touched soiled wall surface.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./both hot well at front counter with water temperature at 130F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler and reach in freezer gaskets soiled. Cook line reach in cooler and reach in freezer exterior and handle soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in coolers with food debris and standing water.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./coffee filters at wait station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./grits container not labeled.
Inspector observations synchronized from DBPR on October 21, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.