Inspection Report

Florida DBPR Inspection Report
Extended

GELATO-GO

448 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3334520
Visit number2
Inspection Visit ID8507847
DBPR license2333842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream croissant (70F – Cold Holding) at front counter display case. As per employee 3 hours. Employee moved all croissants to cold holding unit for rapid cooling. **Warning** – From follow-up inspection 2023-12-08: Observed Cream croissant (63F – Cold Holding) at front counter display case. Employee moved all croissants to cold holding unit for rapid cooling and placed at reach in freezer. provided operator time as health control form. **Time Extended**

Warning

Intermediate 2

#2Intermediate53B-03-5

Intermediate – – From initial inspection : Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with food handlers training from TAP, a provider from Illinois. **Warning** – From follow-up inspection 2023-12-08: 7233. Observed employee with food handlers training from TAP, a provider from Illinois. Employees have certificates from International Foodservice Executives Asso., but no food handlers training was provided by this company. Operator will get proper training from an approved Florida provider.**Time Extended** **Time Extended**

Warning
#3Intermediate16-54-4

Intermediate – – From initial inspection : Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water sanitizing dishmachine with a temperature of 113F. **Warning** – From follow-up inspection 2023-12-08: Observed hot water sanitizing dishmachine with a temperature of 131F. Operator will contact mechanic again to resolve issue. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.