BLUE ORCHID THAI CUISINE
13475 ATLANTIC BLVD STE 32 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 8 live roaches in establishment in following areas: One live roach on dump sink table in kitchen. Two live roaches under plate shelf in kitchen. Four live roaches at dish machine area on floor and on chemical storage rack under hand wash sink. One live roach on wall at dish machine next to commercial soap container. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bean sprouts (66-68F – Cold Holding), stored in flip top reach in cooler in container that is sitting on pan above fill line. Place there from walk in cooler as per employee at 10:30am. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (66-68F – Cold Holding), stored in flip top reach in cooler in container that is sitting on pan above fill line. Place there from walk in cooler as per employee at 10:30am. Stop sale issued. **Warning**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator, establishment has no device for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed commercially fish stored in walk in cooler not removed from packaged
35A-03-4Basic – Dead roaches on premises. Observed 27 dead roaches in establishment in following areas: One dead roach on wall at hand wash sink next to dump sink in kitchen Five dead roaches on floor in front of prep sink in kitchen. One dead roach on floor on left side of fryer area. Ten dead roaches on floor on far right side of cook line next to wok station. Five dead roaches on floor at dish machine area. Five dead roaches on floor under prep storage area near back door in kitchen. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard in kitchen
36-22-4Basic – Floor area(s) covered with standing water. Under cook line equipments at far end near wok station
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line equipments soiled with food debris
08B-38-4Basic – Food stored on floor. Case of soda bib stored on floor next to soda rack station. Employee properly stored **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.