High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawers under 1) Sandwich station- ; Individual cream cheese (49F – Cold Holding); Cooked round eggs (47F – Cold Holding); Cooked breaded chicken (49F – Cold Holding) 2) Sandwich station- ; Strawberry cream cheese (52-54F – Cold Holding); Butter (54F – Cold Holding); Sliced cheese (53F – Cold Holding). Per Manager food items in units less than 4 hours . Items not prepared or portioned today. Observed standing water at bottom of unit. Manager moved items to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-26: Sandwich Station-Butter 50F Cold Holding Individual butter 48F Cold Holding. Cream cheese 45F Observed ice under each item but not enough to cover the entire pan. Manager add more ice and moved butter to walk in cooler to quick chill. 4 drawers under sandwich station- Not in used **Admin Complaint** **Corrective Action Taken**