Inspection Report

Florida DBPR Inspection Report
Enforcement

KING'S PIZZA AND GRILL

325 CORONADO DR · CLEARWATER · Pinellas County · FL 33767

Restaurant history →

Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3323382
Visit number2
Inspection Visit ID8507943
DBPR license6212017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham 50f, Ricotta cheese 66f, – From follow-up inspection 2023-09-26: Cooked wings 51f, pizza sauce 50f, cooked eggplant 51f, crushed garlic 50f, marinara sauce 50f, all items discarded by employee, all found in stand up reach in cooler, items discarded. **Admin Complaint**

Admin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lasagna 50f, deli ham 50f, raw fish 50f, pizza sauce 50f, reach in cooler. Ricotta 66f, sliced tomatoes 50f, cooked sausage 51f, shredded cheese 50f, pizza sauce 51f, pizza make table. **Repeat Violation** – From follow-up inspection 2023-09-26: Cooked wings 51f, pizza sauce 50f, cooked eggplant 51f, crushed garlic 50f, marinara sauce 50f, all items discarded by employee, all found in stand up reach in cooler. All items discarded. **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham no date mark. **Repeat Violation** – From follow-up inspection 2023-09-26: Ham from yesterday found in another cooler still no date mark. Item discarded. **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** – From follow-up inspection 2023-09-26: **Time Extended**

Repeat Violation
#6Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-09-26: **Time Extended**

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. – From follow-up inspection 2023-09-26: **Time Extended**

Inspector observations synchronized from DBPR on October 21, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.