HOP BO CHINESE RESTAURANT
5410 MURRELL RD #113 · ROCKLEDGE · Brevard County · FL 32955
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook pork in reach in freezer Raw shrimp and raw shell eggs over Ready To Eat foods in walk in cooler **Corrected On-Site** – From follow-up inspection 2023-09-27: **Time Extended**
Intermediate 2
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items un dated in reach in cooler and walk in cooler. – From follow-up inspection 2023-09-27: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed un labeled spray bottle with purple liquid. Operator corrected **Corrected On-Site** – From follow-up inspection 2023-09-27: **Time Extended**
Basic 8
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed missing ceiling tiles in kitchen over chest freezers – From follow-up inspection 2023-09-27: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at backdoor – From follow-up inspection 2023-09-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulation soiled Exterior of soy sauce bucket accumulating food debris White shelf liner in of cook line soiled **Repeat Violation** – From follow-up inspection 2023-09-27: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler on cook line. Operator corrected **Corrected On-Site** – From follow-up inspection 2023-09-27: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. To go containers store on floor. Operator corrected **Corrected On-Site** – From follow-up inspection 2023-09-27: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed food in walk in cooler not covered. Operator corrected **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-09-27: **Time Extended**
21-07-4Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested bucket at 0 ppm for chlorine. Operator added bleach re- tested at 100ppm **Corrected On-Site** – From follow-up inspection 2023-09-27: **Time Extended**
21-38-4Basic – – From initial inspection : Basic – Wiping cloth sanitizing solution stored on the floor. Operator double bucket it **Corrected On-Site** – From follow-up inspection 2023-09-27: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.