Inspection Report

Florida DBPR Inspection Report
Enforcement

ROYAL LAKES RESTAURANT

9865 BAYMEADOWS RD STE 8 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3393609
Visit number1
Inspection Visit ID8508047
DBPR license2614586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Containers of medicine and rubbing alcohol stored next to teas in front service area. Operator removed bottles of medicine and rubbing alcohol to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator ran multiple cycles and unable to get sanitizer to 100ppm. Temp of water 151F. Operator stated he will call to have machine serviced. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over raw pork-neither product commercially packaged. Operator removed chicken to properly store. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream (50F – Cold Holding) in glass door reach-in cooler in front service line. Operator stated the server had it out during lunch. Operator stated he will keep cream in cooler to chill. Also, cooked tofu (48F – Cold Holding) in top of flip top reach-in cooler. Observed that tofu was stored higher than the fill line of cooler. Operator removed half of the tofu in pan to help chill tofu. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing toxic substance stored next to sugar containers at front host are? Employee removed spray bottles of cleaners to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cook line soiled/ stained. Also, blade and surrounding area of slicer soiled.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on front service line used to store bucket of wet towels. Operator removed bucket from hand wash sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at hand wash sink on cook line next to reach-in cooler unable to dispense paper towels. Also, no paper towels at hand wash sink in prep area. Operator replenished paper towels in prep area and rethreaded paper towels in dispenser on cook line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employees on duty filled out health form during this inspection. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on stand in dining area. Employee labeled spray bottle of cleaner. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in warewashing area missing/ in disrepair **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Tub of wrapped food stored on floor in walk-in-cooler under shelf. Also, tub with foods stored under shelf in walk in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in-cooler soiled. Also, gasket on walk in freezer and reach-in cooler in prep area soiled.

Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.