Inspection Report

Florida DBPR Inspection Report
Completed

ALTALENA MIAMI LLC

19501 BISCAYNE BLVD FH-9 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393611
Visit number1
Inspection Visit ID8508053
DBPR license2335944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open to public with 2 employees prepping food for customers. Licensing inspection conducted. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater that 41°F; quiche (77F – Cold Holding); quiche asparagus (78F – Cold Holding) All located on front counter.

Intermediate 4

#6Intermediate16-37-1

Intermediate – No chemical test kit for chlorine provided when using sanitizer at three-compartment sink or wiping cloths.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located next to 3 compartment sink due to nozzle in disrepair,. Advised person in charge and he fixed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-36-5

Basic – Interior of freezer in disrepair/has exposed insulation.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#3Basic08B-12-5

Basic – Stored food not covered. Observed containers of bread being stored uncovered in reach in cooler. Person in charge covered with plastic wrap. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.