KING’S PIZZA AND GRILL Inspection – September 26, 2023

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Listed on callback from 9/26/2023 Cooked wings 51f, pizza sauce 50f, cooked eggplant 51f, crushed garlic 50f, marinara sauce 50f, all items discarded by employee, all found in stand up reach in cooler. All items discarded

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Listed on callback from 9/26/2023-Ham from yesterday found in another cooler still no date mark-Item discarded New sliced ham packs from 9/23/2023 no date mark. Date adjusted and added by employee.

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Listed on callback from 9/26/2023

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-33-4

Basic – Dry storage shelves with rust/soiled that has pitted the surface.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under three compartment sink. Soiled wall next to mixer. Soiled wall in prep area behind stainless table.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**

Repeat Violation

Florida Food Watch