HARDEE'S
435 S TEMPLE AVE · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the hot holding unit by the fryers, hashbrowns (112F – Hot Holding. Per operator about to discard prior to inspection to switch to lunch. Employee discarded the hashbrowns.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit by the fryers, hashbrowns (112F – Hot Holding. Per operator about to discard prior to inspection to switch to lunch. Employee discarded the hashbrowns. **Corrective Action Taken**
Basic 5
14-11-5Basic – Equipment in poor repair. Cooler grab and go door to walk in cooler has a torn door gasket. Reach in cooler at the front counter area has rust pitted interior shelves.
36-73-4Basic – Floors, Walls and Ceiling soiled/has accumulation of debris. Walk in freezer floor soiled with debris build up and spilled food products. Through kitchen area, ceiling vents and surrounding tiles have build up of dust. Debris build up under kitchen equipment, shelves and bulk ice bin. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of the top portion by the heating elements of the hot hood unit by the fryers has build up of grease/food debris. Top of the oven opposite the reach in freezer has build up of dust and debris. Standup reach in freezer door gaskets have build up of food debris. Two door reach in cooler on the main cook line has build up of food debris in the door gaskets. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the two door reach in cooler on the main cook line has build up of food debris inside the cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on main cook line by single service carry out containers. Employee relocated the wet wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.