ANNIE'S PIZZA & SUBS
2524 N SR 7 · POMPANO BEACH · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm chlorine. Employee remade to proper 100ppm. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean pans immediately after washing dirty pans without washing hands first.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station upper cooler, shredded mozzarella (46F – Cold Holding). Per date mark and employee not prepared or portioned today. Container not making good contact with cold surface of cooler and cold area not sealed off. Per employee in unit approximately 30 minutes. Employee moved cheese to walk in cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature proof for new employee in training less than 3 days. Bulletin provided to manager to have signed. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging above triple sink. Employee marked as stainless steel polish. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup in containers of powdered sugar and yeast. Manager removed cups. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf above make in kitchen. Employee removed container. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two purses on dry storage shelf with food items and above can rack. Employees removed. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up incorrectly with sanitizer before rinse water. Employee drained and reset sinks in correct order. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Styrofoam and plastic to go containers not inverted on shelf above kitchen fliptop.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of wine, margarine, and oil by cook line not labeled 2) Container of kosher salt cook line not labeled. Manager labeled all containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.