High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter Observed: chicken Pattie's (102F – Hot Holding reheated to 172F); vegetable Pattie's (120F – Hot Holding reheated to 172F) Items were out of temp for approximately 2 hours. Operator reheated. Observed oxtail gravey (134F – Hot Holding reheated to 181); curry goat (132F – Hot Holding reheated to 168F) Items were out of temp for approximately 30 mins prior to inspection. Jerked chicken (132-137F – Hot Holding reheated to 170F) Items were out of temp for approximately 30mins prior to inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-27: Observed oxtail gravy (148F Hot Holding); curried goat (163F Hot Holding) Observed: chicken Pattie's (120F Hot Holding); vegetable Pattie's (121F) Reheated to 170-200F. Items were out of temperature for approximately 30mins prior to inspection. Manager placed chicken in oven to be reheated. Jerked chicken (118-121F). Items have been out of temperature for approximately 45mins prior to inspection. Manager placed chicken in oven to be reheated. **Admin Complaint**