EIM THAI
213 NW 10 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (48F – Cold Holding) in top part of cooler. tofu (44F – Cold Holding) item in cooler that is constantly opened and closed. Operator placed bags of ice on items. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (118F – Hot Holding); tofu (113F – Hot Holding) employee placed items in coolers or rapidly drop temperature to below 41F. **Corrective Action Taken**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 manager expired 4/2023. **Repeat Violation**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in cooler on top shelf.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pack of employee doughnuts on top of reach in cooler by Three compartment sink.
Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.