THE FRENCH TOUCH
766 LARRIMORE ST · PAHOKEE · Palm Beach County · FL 33476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Low boy cooler:; cooked ground beef (50F – Cooling) As per operator prepared yesterday. Item did not cool to 41F within 6 hours. See stop sale. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects flying around in food truck, 1 landing on cutting board. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At deep freezer: Raw beef burgers not commercially packaged stored on top of bags French fries. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At low boy reach in cooler: Open package of raw ground beef stored over open package of fully cooked bacon and shredded cheese. At low boy reach in cooler: Raw eggs over open bag of sugar. Advised operator to store properly. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At low boy reach in cooler: shelled eggs (50F – Cold Holding) As per operator held overnight. Not prepped or portioned. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler: sliced cheddar cheese (50F – Cold Holding); raw ground beef (46F – Cold Holding); shredded cheddar cheese (50F – Cold Holding); shredded mozzarella cheese (50F – Cold Holding) As per operator held overnight. Not prepped or portioned. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Low boy cooler:; cooked ground beef (50F – Cooling) As per operator prepared yesterday. Item did not cool to 41F within 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler: sliced cheddar cheese (50F – Cold Holding); raw ground beef (46F – Cold Holding); shredded cheddar cheese (50F – Cold Holding); shredded mozzarella cheese (50F – Cold Holding) As per operator held overnight. Not prepped or portioned. See stop sale. At flip top reach in cooler unit: raw shrimp (47F – Cold Holding) As per operator held in stagnant water for 15 minutes prior. Operator cooked. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink was blocked by a bag of raw chicken. Operator removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by seasoning water in sink. Advised operator of the use of the hand wash sink. **Warning**
Basic 1
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled with food and grease. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.