INDOCHINE
21 EAST ADAMS ST STE 200 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw personal meat on shelf above sauces, employee rearranged **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes, cooked veggies, tofu duck, etc
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f balls of flour with calamari, not sifted with in 4 hrs, 48-53f cooked potatoes, cooked carrots and peas, can mushrooms, dumplings, noodles, tofu, wonton, raw and cooked duck, raw and cooked chicken, since last night, ice build up in prep cooler, employee discarded them **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 7
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Matt has been a mgr for a year
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Lots of things in hand sink by wok, employee removed them **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rinsing towel in hand sink at cook line, explained and he stopped **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line by wok, employee placed a roll **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr couldn't find them, all employees more than 2 months **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees and one mgr without certification **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For foods on time, emailed one
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. On paper flakes **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit at 50f, ice build up **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, moved by employee **Corrective Action Taken** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Portioning sauces
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Portioning sauces and cook handling open foods **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in little prep cooler, **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil jugs in side prep area **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hanging in dish machine area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on side prep area **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Ripped, unable to read, emailed one
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by hand sink, cook line, fan in dish washing area and at bar **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and vent in bar cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cooked edamame on table, 34f **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Food storage area is brick not sealed **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.