SALTGRASS STEAK HOUSE
8440 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak butter 55F/wait station. Diced tomatoes 45F/salad station. Both less than 4 hours/emailed time control form.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board/bar. White cutting board/back kitchen.
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications./not reaching 160F, wash gauge not functioning, rinse gauge not reaching 160F. Reached 160F after several tries/ **Corrected On-Site**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./green and blue cutting boards/back kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./containers on cleaned dish rack. **Repeat Violation**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge not functioning. **Repeat Violation**
36-62-4Basic – Light not functioning./two light bulbs out, cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over cooked cut potatoes, walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area wall.
21-04-4Basic – Wiping cloth/towel used under green cutting board/back kitchen.
Inspector observations synchronized from DBPR on October 9, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.