Inspection Report

Florida DBPR Inspection Report
Completed

AJ JALISCO

1909 N 20 ST · VERO BCH · Indian River County · FL 32960

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393661
Visit number1
Inspection Visit ID8508202
DBPR license4101072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of Tomato juice **Repeat Violation**

Repeat ViolationStop Sale
#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cut lettuce in shopping back in glass cooler **Repeat Violation**

Repeat Violation
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over portioned cooked rice in reach in freezer **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At servers station **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop cook chicken in walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On flip top cooler

#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches under dish machine. Owner swept up and cleaned. **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Fryer oil **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#7Basic14-36-5

Basic – Interior of walk in cooler door has exposed insulation.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Tall Stainless steel cooler doors

#9Basic08B-12-5

Basic – Stored food not covered. Shrimps, mussels, and crab stored in reach in freezer uncovered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.