Inspection Report

Florida DBPR Inspection Report
Completed

SOUTH MIAMI CAFÉ INC

7000 SW 62ND AVE · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393668
Visit number1
Inspection Visit ID8508209
DBPR license2330756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10 ppm). Operator added chlorine to get 50 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside of thank you bag at reach in freezer. Operator put the product in a container. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored over French fried at reach in freezer. Operator relocated the French fried to the top part of the reach in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided, printed and posted. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee at front counter. **Repeat Violation**

Repeat Violation
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed whole oranges not washed prior to put in squeeze juice equipment. Operator was informed that the oranges need to be washed before used. **Corrective Action Taken**

Corrective Action Taken
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping towels on preparation tables. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.