IL PANIFICIO'S SIESTA
215 AVENIDA MADERA · SARASOTA · Sarasota County · FL 34242
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shell eggs in walkin cooler stored over grated cheese and salad dressings. Employee rearranged food items to prevent cross contamination. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walkin cooler Cold Holding Ham 46F, Sliced Cheese 48F. Ambient 45.5. Manager notified for service.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza out for 45 minutes. Employee corrected by writing times. Operation just opened an hour earlier. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on hose behind restaurant. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed agreements and employees signed. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food.Observed no handle soufflé cup used for feta cheese in reachin cooler .
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed wash tank in middle of triple sink. Employee rearranged to correct order. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
33-16-4Basic – Open dumpster lid. Observed lids open on shared dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.