DERUSSO'S PIZZERIA
1120 PINELLAS BAYWAY S UNIT 102-103 · TIERRA VERDE · Pinellas County · FL 33715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dry-storage room a. # 10 can of olives are dented around seams.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling unwashed mushrooms then touch ready-to-eat bread. Operator discarded bread Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Jonathan
11-26-1Intermediate – No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
41-17-4Intermediate – Spray bottle at front counter containing toxic substance not labeled.
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in a container of parmesan cheese in reach-in cooler on cooks line. Operator removed bowl. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Cleaned tongs, spoons, and spatulas stored on wall on cooks line are not protected from contamination.
14-09-4Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dry-storage room a. # 10 can of olives are dented around seams.
14-11-5Basic – Equipment in poor repair. Gasket torn on middle door of reach-in cooler in pizza prep area. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked tiles underneath dishwasher.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors in pizza prep area.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee slicing unwashed mushrooms without washing.
14-33-4Basic – Reach-in cooler in prep area shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.