Inspection Report

Florida DBPR Inspection Report
Warning

PERSIMMON HOLLOW BREWING COMPANY

227 N EOLA DR · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3393704
Visit number1
Inspection Visit ID8508245
DBPR license5815078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar 00ppm after several tests and primed. Dishmachine in kitchen. Has no sanitizer and establishment is out of sanitizer for that dishmachine. Establishment has set up 3 bay sink with proper sanitizer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Hot dogs in prep cooler on dry sanitizer towels. Advised operator to use deli tissue or other food grade surfaces. Operator removed towels **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 112F. Less than 4 hours per operator. Operator turned up heat. Reheated to 135 **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and gas lines greasy

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in main prep cooler. Operator is aware and already has repairs scheduled

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Floor and wall behind grill slight grease build up

Inspector observations synchronized from DBPR on October 9, 2026 2:08 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.