JABBERS
4365 GRISSOM PKWY · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked previous day from raw chicken wings. Found in walk in cooler at (44-47F – Cooling) see stop sale **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Approx 20# cooked chicken wings not cooled to 41° with cooling procedures
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touching raw shaved beef and placing it on the grill then place gloved hand into ready to eat cooked peppers and onions without changing gloves or hand washing, corrected and re-educated.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes prepared on site 92° hot holding over 2hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items stored for 1hour on flat time not turned on, holding at ambient air ; cheese sauce (88F – Cold Holding); canned green beans previously reheated (90F – Cold Holding); brown gravy prepared on site (88F – Cold Holding); unsalted butter mixed with brown sugar stored at ambient air (72F – Cold Holding). Recheck temps after 45 mins green beans 212°, brown gravy 199°, cheese sauce 199° **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. hot holding cabinet filled at approx 1130am current time 1225; sweet potatoes (90F – Reheating); beef brisket smoked on site (92F – Reheating); mashed potatoes prepared on site (92F – Reheating); cooked on site bone in chicken (92F – Reheating). Retemped after 3045 mins. Chicken 171°: sweet potatoes 180°, beef brisket 171°See stop sale for mashed potatoes. **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half and half not date marked from previous day.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish washing chlorine test strips not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Waiting for truck delivery for case of paper towels to be delivered for hand wash sink a5 cooks station. Hand wash sink only sign need at the bar. Licensing packet was given to the new operator by the inspector
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership, plans need to be submitted due to change on cooks line of equipment and outside smokers have been added. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked burgers on menu without a consumer advisory posted, operator posted advisory. **Corrected On-Site**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage containers on back room rack not inverted, no over head protection.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water stored over client items on shelving. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in freezer unit not maintaining as freezer, cold holding at 41° for refrigeration. Ambient air temp display reading 28°, inside ambient reading 41°
21-10-4Basic – Soiled dry wiping cloth in use. Cook wearing towel on pants to wipe hands, removed. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat cut lettuce in cooks line unit, unwashed fruits stored over ready to eat items in upright reach in cooler unit, both corrected
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White bulk product store on dry storage area not labeled.
Inspector observations synchronized from DBPR on October 14, 2026 12:49 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.