Inspection Report

Florida DBPR Inspection Report
Warning

GREEN'S PHARMACY

151 N COUNTY RD · PALM BEACH · Palm Beach County · FL 33480

Restaurant history →

Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3393717
Visit number1
Inspection Visit ID8508258
DBPR license6013554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe Flip top refrigerator ; cottage cheese (51F – Cold Holding); chicken salad (51F – Cold Holding); tuna salad (51F – Cold Holding); cut melon (52F – Cold Holding); sour cream (50F – Cold Holding) all stored in refrigerator overnight **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator ; cottage cheese (51F – Cold Holding); chicken salad (51F – Cold Holding); tuna salad (51F – Cold Holding); cut melon (52F – Cold Holding); sour cream (50F – Cold Holding) all stored in refrigerator overnight see stop sale **Warning**

WarningStop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled 7-11. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe Ice bath; sausage at 9:38 with 2 hour left (105F – Cooling) at 9:48 101°F , due to being in ice bath that doesn't reach the fill line and ice is just on bottom. **Warning**

Warning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at kitchen hand washing sink block with plastic container and cloth towels in sink . Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand washing sink. Operator placed paper towel at sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator has probe thermometer but batteries are dead. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at kitchen hand washing sink. Operator placed soap at sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observe small hole at rear door in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.