THE PIG SEAFOOD
9760 LEM TURNER RD · JACKSONVILLE · Duval County · FL 322081564
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, mac and cheese (43, 45, 47F – Cooling). Operator stated item was made last night and has been in cooler overnight. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, mac and cheese (43, 45, 47F – Cooling). Operator stated item was made last night and has been in cooler overnight. **Repeat Violation** **Admin Complaint**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell eggs, the handled spatula, ladle and pans without washing hands and changing gloves. Employee also wiped gloved hands on apron and did not wash hands or change gloves.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, container of pooled shell eggs stored over ready to eat peppers. Operator moved egg to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on steam table, sausage (72, 93F – Hot Holding). Employee discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside sink area, hose Bibb missing back flow preventer. **Repeat Violation** **Admin Complaint**
Basic 12
36-51-4Basic – Building components, attachments or fixtures in poor repair. At cook line, Walk-in cooler door damaged. Operator stated they are working on replacing door. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At wait station, plastic cups stacked before air drying. Operator moved to be washed. **Corrective Action Taken** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. At cook line and dish area. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Walls and exterior of hood on cookline. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In outside walk-in freezer, containers of ribs and chicken stored on floor. Operator had employee move to shelf. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At outside walk-in freezer, ice build up around door,
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, microwave handle has build up. At cook line, gasket on reach-in cooler has food debris. Operator had employee clean . **Corrected On-Site** **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At outside smoker, handwash sink not draining. Employee stated he would take apart pipe and clear clog today. **Corrective Action Taken**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At outside pit and walk-in cooler. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In outside walk-in cooler, multiple cases of unwashed produce stored over bucket of pickles and containers of cooked pork.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. At wait station, sanitizer bucket has soap and bleach. Employee made new bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At dish area, bulk flour/sugar containers not labeled. Operator had employee label. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.