Inspection Report

Florida DBPR Inspection Report
Warning

CHINA GARDEN WEST DOWNTOWN

531 FLEMING ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3393732
Visit number1
Inspection Visit ID8508273
DBPR license5401670

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of prescription medicine and box of icy hot stored on shelf next to sugar packets in wait station. Employee removed medicine from cabinet. **Corrected On-Site**

Corrected On-Site
#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager placed call to dish machine company to place repair call. **Warning**

Warning

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine in corner of kitchen. Cutting board on reach-in cooler next to cook line. **Repeat Violation**

Repeat Violation
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Steel wool stored in hand washing sink next to dish area. Employee removed steel wool from hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine next to back door.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard on top of prep table across from fryers. Manager removed cardboard from prep table. **Corrected On-Site**

Corrected On-Site
#3Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing in wait station.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to three compartment sink. Manager removed drink from prep table. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Case of beef and case of chicken stored on floor in walk-in freezer. Manager placed items on shelf. **Corrected On-Site**

Corrected On-Site
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop in ice machine in back of kitchen stored with handle in ice. Manager placed ice scoop in ice properly. **Corrected On-Site**

Corrected On-Site
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth underneath cutting board on prep table next to three compartment sink. Manager removed cloth from underneath cutting board. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine next to back door. Gaskets of reach-in coolers throughout the kitchen. Hood behind cook line greasy. **Repeat Violation**

Repeat Violation
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen.

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf in kitchen. Manager turned containers over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.