Inspection Report

Florida DBPR Inspection Report
Warning

THE BOIL YARD

1601 SE HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3393734
Visit number1
Inspection Visit ID8508275
DBPR license1901235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading, chlorine sanitizer jug empty, no refill available. Operator set up three compartment sink with quaternary tablets. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooks line cooler not holding proper temperature operator states items have been in cooler over 4 hours, no temperatures were checked today. Diced Tomatoes (51F – Cold Holding); Cooked Pasta (49F – Cold Holding); Avocado (49F – Cold Holding); Shredded Cheese (55F – Cold Holding); Pico (51F – Cold Holding); Cut Lettuce (57F – Cold Holding); Lobster Butter (51F – Cold Holding); Shredded Cabbage (55F – Cold Holding); Bleu Cheese Crumbles (52F – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line cooler not holding proper temperature operator states items have been in cooler over 4 hours, no temperatures were checked today. Diced Tomatoes (51F – Cold Holding); Cooked Pasta (49F – Cold Holding); Avocado (49F – Cold Holding); Shredded Cheese (55F – Cold Holding); Pico (51F – Cold Holding); Cut Lettuce (57F – Cold Holding); Lobster Butter (51F – Cold Holding); Shredded Cabbage (55F – Cold Holding); Bleu Cheese Crumbles (52F – Cold Holding) **Warning**

Warning

Intermediate 2

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior ice machine plastic guard **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor in Walk-in Freezer **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Iced tea in server area uncovered **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.