DIESEL GARAGE GRILL AND BAR
34200 US HWY19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. OTC medicine stored on wire rack containing supplies for the restaurant. Edicine removed and properly stored. **Corrected On-Site**
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Shins Bar **Repeat Violation**
27-06-4Intermediate – No hot running water at three-compartment sink. 3 compartment sink 81F. Breaker tripped second temperature 127F **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees trained out of 15+ on schedule
16-53-4Intermediate – Wash solution in chemical warewasher less than 120 degrees Fahrenheit. Temperature 94F final rinse. Breaker tripped, second temperature 127F **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature in had wash sinks ranging from 74F to 81F. Breaker tripped second temperature 127F **Corrected On-Site**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging from wire rack containing supplies for the restaurant. Jackets were removed from wire rack. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawed with improper method in. Standing water 42F, ground pork partially frozen in standing water that is 62F. Operator placed cool running water on shrimp and the ground meat was placed in the cooler to continue thawing process. Ground pork was thawing for less than 4 hours. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 9, 2026 2:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.