Inspection Report

Florida DBPR Inspection Report
Completed

DAIQUIRI DECK

5250 OCEAN BLVD · SARASOTA · Sarasota County · FL 342423309

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Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393742
Visit number1
Inspection Visit ID8508283
DBPR license6803263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored.Observed eye drops next to food on shelf above steamer. Employee removed. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed tub of approximately 35 oysters without tag.

Stop Sale

Intermediate 1

#8Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.Observed tub of approximately 35 oysters without tag.

Stop Sale

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Observed soufflé cup in sour cream at front counter. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.Employee added hairnet during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.Observed condensation on vent above expo and front cooler with condiments. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed forks and spoons in container at 72F. Manager removed water. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.Observed water on bottom of reachin cooler on reachin cooler unit closest to walkin cooler .

Inspector observations synchronized from DBPR on October 11, 2026 1:40 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.