LA GRAN PARADA FOOD STORE
5266 BEACH BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Mgr leaked hand to try rice season and then stirred rice with spatula, explained to her and she washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken on shelf above empanadas on tray, raw beef in open bag on shelf above veggies, upright freezer, raw longaniza/sausage in bag in same container with cheese in bag, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw shrimp in reach in cooler, mgr rearranged **Corrected On-Site**
Intermediate 6
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Coloring all wet
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and a couple that mgr couldn't find certificates
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daughters here for more than 2 months
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked eggs if requested, gave one and posted it **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine by triple sink and at bar, labeled chlorine **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar, employee turned it on **Corrected On-Site** **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt, employ moved it **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee, mgr moved it to bottom shelf **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Handling open foods
10-08-5Basic – Ice scoop handle in contact with ice. Employee moved it, bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cutting ends of green bananas, explained to her
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at hand sink at bar
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar at bar labeled by employee **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.